Vanilla waffles with fresh fruit

Light, fluffy oat waffles, enhanced by the sweetness of Mielbio Acacia and the fruity indulgence of Fiordifrutta Strawberries and Mixed Berries.

by Sandra Bekkari

Difficoltà

Difficulty

Easy

Durata

Duration

20 min

Dosi

Servings

4

Ingredients

  • 100 g rolled oats
  • ½ tsp baking powder
  • 1 egg
  • 175 ml plant-based drink or milk
  • 1 small tbsp Mielbio Acacia
  • Seeds of 1 vanilla pod
  • Coconut oil
  • Fiordifrutta Strawberries and wild strawberries
  • Strawberries and redcurrants

Method

Blitz the oats into flour. Tip into a bowl and add the baking powder. Separate the egg and add the yolk, milk, Mielbio Acacia and vanilla to the oat flour and mix. Whisk the egg white until stiff and gently fold it into the mixture with a spatula. Heat the waffle iron while the batter rests. Lightly grease the waffle iron with coconut oil before cooking the waffles. Cook the waffles and serve with Fiordifrutta Strawberries and wild strawberries jam, fresh strawberries and redcurrants.

Make this recipe with

Fiordifrutta Strawberry & Wild Strawberry 250g

Made with organic strawberries and wild strawberries harvested from April to August, soft and fresh, perfect for those seeking a sweet and iconic taste.

Weight
Go to product

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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