Sweet potato and strawberry traybake
A soft cake with sweet potato, coconut and Fiordifrutta strawberries.
Recipes
All the goodness of nature, reimagined in the kitchen. Explore our sweet and savoury creations, made with love and organic ingredients to bring the authentic flavour of things made well to your table.
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Yoghurt ice lollies with Fiordifrutta Mixed Berries
Yoghurt ice lollies with Fiordifrutta mixed berries and fresh mint.
Chicken wrap with apricot sauce
Wraps filled with seasoned chicken and vegetables.
Wholemeal pita pizzas with caramelised onions
Wholemeal pittas with feta cream, caramelised onion and Fiordifrutta bitter oranges, finished with rocket.
Wholemeal raspberry jam rolls
Soft spelt jam rolls with honey and thyme, finished with yoghurt, raspberries and a fresh hint of citrus.
Vanilla waffles with fresh fruit
Light oat waffles with honey, served with Fiordifrutta strawberries, wild strawberries and red fruit.
Blueberry and chocolate tartlets
Wholemeal tartlets with Fiordifrutta wild blueberries, fresh blueberries, chocolate and mint.
Quinoa salad with Fiordifrutta Strawberries
Ingredients
Salad100 g quinoa200 ml vegetable stock250 g strawberries250 g green asparagus½ red onion, finely chopped50 g baby spinacha handful of granola100 g fetaa handful of basilVinaigrette3 tbsp olive oil1 tbsp white wine vinegar1 tbsp Fiordifrutta Strawberries and wild strawberriesblack peppera pinch of sea salt1 tbsp water
Grilled goat's cheese salad with fresh figs
A salad with roasted figs and goat's cheese, finished with Fiordifrutta figs and a balsamic dressing.
Sticky chicken tray bake
An oven dish of chicken and cauliflower with curry, soy and Fiordifrutta apricots, served with brown rice.
Oriental glazed salmon with Chinese cabbage and pepper
Oven-baked salmon with stir-fried vegetables, grilled mandarin and fresh herbs.
Citrus and ginger muffins
Soft oat muffins with hazelnut, coconut, honey and a fresh citrus-ginger jam topping.
Homemade cruesli with chocolate
Crunchy homemade muesli with hazelnuts, Fiordifrutta Mixed Berries and chocolate, perfect served with fruit and yoghurt.
Granola cups with vanilla yoghurt and strawberry
Crunchy oat and nut cups filled with creamy vanilla yoghurt, topped with Fiordifrutta strawberries and fresh herbs.
Roasted carrots with Fiordifrutta Figs
Roasted carrots and fennel with figs, thyme and creamy goat's cheese.
Lemon biscuits
Crunchy oat biscuits with a fresh Fiordifrutta lemon filling.
Cheesecake in a jar
A creamy dessert in a jar with a hazelnut and date crumble, lemon-vanilla cream and Fiordifrutta Raspberries, topped with fresh raspberries.
Cashew pancakes
Fluffy pancakes made with cashew nuts and oat drink, served with Fiordifrutta Wild Blueberries.
Brownie with Fiordifrutta Wild Cherries
A soft chocolate cake made with sweet potato and oats, topped with Fiordifrutta Wild Cherries and fresh fruit.
Blueberry bowl
A quick, fresh smoothie of banana, blueberries and yoghurt, topped with chia seeds, coconut and mint.
Meatballs with Fiordifrutta Peaches
Ingredients
300 g minced chicken2 tbsp chopped coriander1 spring onion, finely chopped1 tbsp Fiordifrutta Peaches1 tbsp almond flour
To serve
100 g brown rice2 peaches2 handfuls of mixed salad leaves1 handful of fresh herbs (mint, coriander,…)olive oilsalt and pepper
Method
Cook the rice according to the instructions on the packet.Mix the minced chicken with the Fiordifrutta Peaches, coriander and spring onion. Season with salt and pepper. Shape the mince into small mounds and dust with cornflour. Roll into meatballs. Fry the meatballs in olive oil until golden brown. Cut the peaches into wedges and grill for a few minutes. Toss the salad leaves with the fresh herbs and peaches. Drizzle with olive oil. Serve the meatballs with the rice and salad.
Apple tart with apricot
An apple tart on a crunchy grain base, topped with apple roses and apricot jam.
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Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475