Chocolate cruesli

A crunchy, indulgent homemade muesli with hazelnuts and Fiordifrutta Mixed Berries, perfect for a healthy and naturally tasty breakfast.

by Sandra Bekkari

Difficoltà

Difficulty

Easy

Durata

Duration

35 min

Dosi

Servings

10

Ingredients

  • 100 g + 50 g hazelnuts
  • 250 g rolled oats
  • 2 tbsp coconut oil
  • 3 tbsp Fiordifrutta Mixed Berries
  • 6 tbsp water
  • 50 g dark chocolate (70% cocoa), in pieces

Method

Preheat the oven to 160 °C.

Blitz 100 g hazelnuts in a blender or food processor until you have a flour (no longer, or you'll end up with hazelnut spread).

Put the oats in a bowl and add the nut flour and the remaining hazelnuts.

Melt the coconut oil and add to the mixture. Add the Fiordifrutta Mixed Berries and water and mix.

Spread out on a baking tray. Bake for 20-25 minutes. Stir gently and continue baking until the muesli is golden brown.

Leave to cool and add the chocolate.

Serve with fresh fruit and yoghurt or a plant-based alternative.

Make this recipe with

Fiordifrutta Mixed Wild Berries 250g

An organic blend of wild berries that brings together intensity, freshness and natural goodness, for a dynamic and vibrant fruit preparation.

Weight
Go to product

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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