Yoghurt ice lollies with Fiordifrutta Mixed Berries

Yoghurt ice lollies with Fiordifrutta mixed berries and fresh mint.

by Sandra Bekkari

Difficoltà

Difficulty

Easy

Durata

Duration

5 min

Dosi

Servings

6

Ingredients

  • 300 g Greek yoghurt
  • 2 heaped tbsp Fiordifrutta Mixed Berries (or Wild Blueberries)
  • about 10 fresh mint leaves, finely chopped

Method

Mix the yoghurt with the Fiordifrutta Mixed Berries and fresh mint.

Pour the mixture into ice lolly moulds and freeze for 3 hours.

Make this recipe with

Fiordifrutta Mixed Wild Berries 250g

An organic blend of wild berries that brings together intensity, freshness and natural goodness, for a dynamic and vibrant fruit preparation.

Weight
Go to product

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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