Lemon cookies

Delicious oat cookies, crisp outside and soft inside, lifted by the tangy freshness of Fiordifrutta Lemons, perfect for a healthy, indulgent break.

by Sandra Bekkari

Difficoltà

Difficulty

Medium

Durata

Duration

30 min

Dosi

Servings

10

Ingredients

  • 1 tbsp coconut oil
  • 50 g rolled oats
  • 100 g almond flour (or blanched almonds blitzed into flour)
  • 1 egg
  • 1 tbsp maple syrup
  • Fiordifrutta Lemons (including 1 tbsp for the cookie dough)
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 pinch of salt

Method

Preheat the oven to 180 °C.

Melt the coconut oil in a saucepan.

Blend the oats with the flour in the blender. Add all the other ingredients and a pinch of salt and blend again.

Spoon small mounds onto a baking tray lined with baking paper and flatten with a wet spoon or your fingers (make a hole in half of the cookies).

Preheat your oven and bake for 12-15 minutes.

Leave to cool and spread half of the cookies with Fiordifrutta Lemons. Top with another cookie.

Enjoy!

Make this recipe with

Fiordifrutta Sicilian Lemons 260g

A fresh and vibrant fruit preparation made with organic Primofiore lemons harvested in Southern Sicily.

Weight
Go to product

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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