Lemon biscuits

Crunchy oat biscuits with a fresh Fiordifrutta lemon filling.

by Sandra Bekkari

Difficoltà

Difficulty

Easy

Durata

Duration

25 min

Dosi

Servings

10

Ingredients

  • 1 tbsp coconut fat
  • 50 g rolled oats
  • 100 g almond flour (or blanched almonds blitzed into flour)
  • 1 egg
  • 1 tbsp maple syrup + 1 tbsp Fiordifrutta Lemons
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • Fiordifrutta Lemons

Method

Preheat the oven to 180 °C.

Melt the coconut oil in a saucepan.

Blend the oats with the flour in a blender. Add all the other ingredients and a pinch of salt and blend again.

Spoon small mounds onto a baking tray lined with baking paper and flatten them with a wet spoon or your fingers (make a hole in half of the biscuits).

Preheat your oven and bake for 12-15 minutes.

Leave to cool and spread half of the biscuits with Fiordifrutta Lemons. Top with another biscuit.

Enjoy!

Make this recipe with

Fiordifrutta Sicilian Lemons 260g

A fresh and vibrant fruit preparation made with organic Primofiore lemons harvested in Southern Sicily.

Weight
Go to product

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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