Grilled goat's cheese salad with fresh figs

A salad with roasted figs and goat's cheese, finished with Fiordifrutta figs and a balsamic dressing.

by Sandra Bekkari

Difficoltà

Difficulty

Easy

Durata

Duration

30 min

Dosi

Servings

2

Ingredients

  • 6 fresh figs
  • 2 crottins de Chavignol
  • 1 + 1 tbsp Fiordifrutta Figs
  • 1 tbsp balsamic vinegar
  • 3 tbsp walnut oil
  • frisée lettuce or rocket
  • 10 cherry tomatoes, halved
  • 8 walnuts or pine nuts
  • 1 pinch of fleur de sel
  • black pepper

Method

Preheat the oven to 180 °C.

Cut the stalks off the figs and cut them into quarters. Cut the goat's cheese into quarters and tuck the slices between the figs. Add a little Fiordifrutta figs.

Preheat your oven and roast for about 15 minutes.

Mix the balsamic vinegar with the walnut oil and Fiordifrutta figs.

Arrange the salad on a plate with the cherry tomatoes, walnuts and dressing, and season with black pepper and fleur de sel.

Place the figs on top.

Make this recipe with

Fiordifrutta Fig 260g

Made from rich and enveloping fruit, using organic figs ripened under the sun, with a warm, fresh aroma and a full, luscious texture.

Weight
Go to product

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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