Vanilla waffles with fresh fruit

Light oat waffles with honey, served with Fiordifrutta strawberries, wild strawberries and red fruit.

by Sandra Bekkari

Difficoltà

Difficulty

Easy

Durata

Duration

20 min

Dosi

Servings

2

Ingredients

  • 100 g rolled oats
  • ½ tsp baking powder
  • 1 egg
  • 175 ml plant-based drink or milk
  • 1 small tbsp Mielbio acacia honey
  • seeds of 1 vanilla pod
  • coconut oil

Topping

  • Fiordifrutta Strawberries and wild strawberries
  • strawberries and redcurrants

Method

Blitz the oats into flour in a blender. Tip into a bowl and add the baking powder. Separate the egg and add the yolk, milk, Mielbio acacia honey and vanilla to the oat flour, then mix.

Whisk the egg white and gently fold it into the mixture with a spatula. Heat the waffle iron while you let the batter rest briefly. Grease the waffle iron with a little coconut oil just before cooking.

Cook the waffles and serve with Fiordifrutta Strawberries and wild strawberries, fresh strawberries and redcurrants.

Make this recipe with

Fiordifrutta Strawberry & Wild Strawberry 250g

€3,99

Made with organic strawberries and wild strawberries harvested from April to August, soft and fresh, perfect for those seeking a sweet and iconic taste.

Weight

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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