Quinoa salad with Fiordifrutta Strawberries

by Sandra Bekkari

Difficoltà

Difficulty

Easy

Durata

Duration

25 min

Dosi

Servings

2

Ingredients

  • Salad
  • 100 g quinoa
  • 200 ml vegetable stock
  • 250 g strawberries
  • 250 g green asparagus
  • ½ red onion, finely chopped
  • 50 g baby spinach
  • a handful of granola
  • 100 g feta
  • a handful of basil
  • Vinaigrette
  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp Fiordifrutta Strawberries and wild strawberries
  • black pepper
  • a pinch of sea salt
  • 1 tbsp water

Make this recipe with

Fiordifrutta Strawberry & Wild Strawberry 250g

€3,99

Made with organic strawberries and wild strawberries harvested from April to August, soft and fresh, perfect for those seeking a sweet and iconic taste.

Weight

Recipe by

Sandra Bekkari

For around 25 years, Sandra Bekkari has been guiding people towards a healthy lifestyle. In 2008 she developed the Sana method, a simple and achievable 7-step plan centred on enjoying good, natural food. Her books have sold around 600,000 copies, and with her own cooking show she taught Flanders to eat healthily and with pleasure. Today Sandra works with a network of some 30 Sana coaches, nutritionists and dietitians who successfully apply her method in their practice every day.

Go to the website of Sandra Bekkari Go to the website of Sandra Bekkari

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