A refined meeting of the sun-kissed sweetness of organic apricot and the warm, aromatic spice of cardamom, creating a jam with a modern and surprising character.

Made with organic strawberries and wild strawberries harvested from April to August, soft and fresh, perfect for those seeking a sweet and iconic taste.

Organic roasted hazelnut and cashew spread, with a smooth and velvety texture.

Organic spread with 30% hazelnuts and no cocoa. Perfect for those seeking a smooth, silky and natural taste.

Raw granola with no added sugar, made with wholegrain oats and cocoa – crafted for a light yet indulgent breakfast.

Organic cocoa and hazelnut spread, enriched with roasted hazelnut pieces, for an experience that blends creaminess and crunch.

Made from balanced fruit, using organic plums harvested in summer, with a naturally sweet taste and a pleasant tangy note.

Shortbread biscuits filled with 30% Nocciolata Originale and coated with caramelised quinoa.

A fresh and intriguing blend of organic strawberries and natural mint, perfect for those seeking a unique and refreshing taste.

Organic cocoa and hazelnut spread, completely dairy-free, certified Vegan and Lactose Free.

Raw protein granola with peanuts and chocolate, naturally rich in fibre and irresistibly crunchy.

Delicate and crunchy raw granola, combining wholegrain oats with carefully selected seeds.

The iconic hazelnut and cocoa spread, with carefully selected 100% organic ingredients and a meticulous process that enhances its creamy texture and naturally rich flavour.

Made from aromatic fruit, prepared with organic bitter oranges and enriched with peel that adds character and vibrancy.

An organic blend of wild berries that brings together intensity, freshness and natural goodness, for a dynamic and vibrant fruit preparation.

A fruit preparation made with organic apricots harvested in summer, featuring a velvety texture and a sunny, authentic flavour profile.